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Gulf, Bayou, and Swamp Specialties
Grilled Barbecue Spice Shrimp - A beautiful selection of fresh jumbo shrimp
marinated and grilled surrounding a delectable Chappy’s crab cake,
atop an island of Rice Du Jour.
Chappy’s Sautéed Shrimp - Shrimp Sautéed in butter, garlic, green onions
and herbs of thyme, basil, and oregano, mushrooms, white wine
served on a bed of pasta topped with grated Parmesan.
Can be substituted with oysters or scallops.
Honey Island Swamp Frog Legs - Three pairs of lightly fried monster size frog legs
topped with Almondine sauce served with your choice of vegetable or potato.
Soft Shell Crab Louié - Two fat soft shells lightly fried topped with a sauté of shrimp,
crabmeat, mushrooms, herbs, and topped with Hollandaise.
Your choice of vegetable or potato.
Please call for current prices.
revised: January 2, 2008
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