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Chappy’s “Cooking for the Birds”
Grilled Quail Abita Springs - Twin, partially deboned young quail,
marinated and grilled to perfection, served on a bed of Rice Du Jour
with Chappy’s special sauce for dipping.
Duck Breast le Cherry - Broiled boneless and skinless double breast of duck
topped with crabmeat then flamed with cherry brandy
served with Rice Du Jour.
Chicken Ship Island - Marinated then grilled, a boneless and skinless double breast
of chicken, spiced up just right and served on a bed of Rice Du Jour.
Chicken Pontalba - A Chappy’s duo! Twin Breasts Dusted in Italian bread crumbs,
then broiled and crowned with lump crab meat Almondine and Meuniére sauce.
Served with a stuffed potato.
Please call for current prices.
revised: January 2, 2008
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