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Beef, Veal, & Lamb
The “Steak Filet” - Tenderloin filet of beef, charbroiled to your satisfaction
served with stuffed potato or French fries and vegetable.
Available in 6 oz. $18.95, 8 oz. $21.95, 11 oz. $26.95, or 16 oz. $31.95.
Chappy’s Thick Cut Prime Rib - Thick cut of Roasted Prime Rib grilled
then returned to the au jus served with choice of potato or vegetable.
Also available blackened. $24.95.
Veal Bayou Caddy - A classic dish. Golden medallions of Provimi milk fed baby veal
crowned with shrimp, crabmeat, and mushroom sauce topped with Hollandaise
accompanied by maMAma’s shrimp and eggplant. $18.95.
Veal Alexander - Filet tenderloin of milk fed veal grilled with crabmeat stuffing
topped with Hollandaise sauce accompanied by asparagus. $24.95.
Mardi Gras Lamb Chops - Tender grilled lamb chops, basted with garlic,
served with mint jelly on a bed of Rice Du Jour and accompanied by maMAma’s shrimp
and eggplant and Mardi Gras Vegetables. $22.95.
Blackened Pork Chop - Served with shrimp Hollandaise, a stuffed potato
and Carrots Grand Marnier. $19.95
The prices shown in this web site are only a guide,
and are subject to change without notice.
Actual prices may vary based on market conditions.
Please call for current prices.
revised: November 9, 2009
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