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Beef, Veal, & Lamb
The “Steak Filet” - Tenderloin filet of beef, charbroiled to your satisfaction
served with stuffed potato or French fries and vegetable.
Available in 6 oz. 8 oz. 11 oz. or 16 oz.
Chappy’s Thick Cut Prime Rib - Thick cut of Roasted Prime Rib grilled
then returned to the au jus served with choice of potato or vegetable.
Also available blackened.
Veal Bayou Caddy - A classic dish. Golden medallions of Provimi milk fed baby veal
crowned with shrimp, crabmeat, and mushroom sauce topped with Hollandaise
accompanied by maMAma’s shrimp and eggplant.
Veal Alexander - Filet tenderloin of milk fed veal grilled with crabmeat stuffing
topped with Hollandaise sauce accompanied by asparagus.
Mardi Gras Lamb Chops - Tender grilled lamb chops, basted with garlic,
served with mint jelly on a bed of Rice Du Jour and accompanied by maMAma’s shrimp
and eggplant and Mardi Gras Vegetables.
Blackened Pork Chop - Served with shrimp Hollandaise, a stuffed potato
and Carrots Grand Marnier.
Please call for current prices.
revised: January 2, 2008
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