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Appetizers
Cajun Seafood Filé Gumbo - Delicious dark roux gumbo with shrimp, crab, and Holy trinity of vegetables topped with rice. By the Cup or Bowl
Oyster and Artichoke Soup - Salty bayou oysters sautéed with the trinity of vegetables, (onions, bell pepper, and celery), then blended with plump artichoke hearts and fresh cream.
By the Cup or Bowl
Turtle Soup au Sherry - A New Orleans Creole favorite. A dark and spicy bold
flavored soup traditionally served with chopped boiled egg & sherry.
By the Cup or Bowl
Fried Green Tomatoes - Lightly fried to a golden brown, crowned with crawfish tails, Hollandaise Sauce, and grated Parmesan Cheese.
Fried Calamari - Lightly battered and fried just for you
with our signature Chappy’s cocktail sauce.
Fried Crab Fingers - Fried fresh blue claw crab fingers accompanied
with our signature cocktail sauce.
Shrimp Remoulade - Boiled fresh shrimp piled on a bed of lettuce
topped with a tangy remoulade sauce.
The Classic Shrimp Cocktail or Jumbo Crabmeat Cocktail - Jumbo boiled
fresh shrimp or crabmeat accompanied with cocktail sauce.
Individually priced. Shrimp Cocktail Jumbo Crabmeat Cocktail
Raw Oyster Cocktail - by the 1/2 dozen or dozen.
Smoked Salmon - Amber smoked Canadian Sockeye Salmon served with
capers, sour cream and toast points.
Escargot en Bordelaise - Succulent Halifax escargot sautéed in butter,
green onions and garlic.
Oysters 2-2-2 - Baked bayou oysters of 2-Chappy’s, 2-Bienville, and 2-Rockefeller.
Please call for current prices.
revised: January 2, 2008
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