Cooking for the Birds
Grilled Quail Abita Springs
Twin, partially deboned young quail, marinated and grilled to perfection,
served on a bed of Rice Du Jour with Chappy’s special sauce for dipping.
Duck Breast le Cherry
Broiled boneless and skinless double breast of duck topped with crabmeat
then flamed with cherry brandy and served with Rice Du Jour.
Chicken Ship Island
Marinated then grilled, a boneless and skinless double breast of chicken, spiced up just right
and served on a bed of Rice Du Jour.
A Chappy’s duo! Twin Breasts Dusted in Italian bread crumbs, then broiled
and crowned with lump crab meat Almondine and Meuniére sauce.
Served with a stuffed potato.